I knew I would have a hard time blogging once I went back to work. Oh the joy of being a teacher and having summers off! But I’m back now, and blogging this a day late. After a few days of fuzzy lines, I decided to go back to my tried and true breakfast.
Lunch was grab and go. I waited too long And I was too hungry to make something. It’s a bad habit that I am still working on changing. At least now, I’m not grabbing junk food (which was totally my pattern before).
I did get inspired for my supper from this post in the BLE Rockstars FB group.
I got busy immediately to duplicate it!
Garlic from our garden.
Zucchini from our garden and onions and red peppers from my mason jar storage in the fridge. I did the onions on July 15th and they were still good!!
Sauté’ all the food in a bit of oil.
Growing up vegetarian, I was introduced to a lot of “meat” substitutes. I’ve been using this taco filling in different ways since it’s a soy base and the BLE plan does say “vegeburger”. I’m not sure if this is an ok food but maybe someone who is more experienced can let me know by looking at the ingredient list.
I don’t use a lot of meat substitutes anymore so this does feel a bit like a treat.
My oh so delicious meal!! Green beans and tomatoes also from the garden!!
I want to mention again how much I love storing my fresh food in Mason jars in my fridge. I bought this package of sweet peppers at Costco and immediately put them in this 2-quart Ball jar.
Not only does it keep longer, the food is so pretty this way!!!
My Cavachon, Scarlett, watched me the whole time!!
Another amazing week in the books!!