BLE Day 46

It’s a new week. I feel fantastic and I’m getting a lot of decluttering done here at the house. Today my food was spot on except that I thought seeds were 1oz when used as a fat and I discovered that it should have been 0.5 oz. But other than that, my lines were bright and clear today and I enjoyed all of my food!


I failed to plan ahead again. Maybe it’s because it’s the weekend. I’ll get back on track because knowing what you’re going to eat gives you a clear path to follow and it’s so much easier!!

Breakfast was my staple meal of hot cereal, fruit, and nuts. Today I didn’t have milk so I enjoyed more nuts than what I usually have!


Lunch found me tired after spending my morning sorting through boxes of papers. It was tedious and taxing work on my brain and since my food wasn’t pre planned, it was all I could do to just put together this ultra simple layout of food. This is the type of lunch I’d pack in a hurry if I had a sack lunch situation. 


Supper was supposed to be spiralized zucchini with marinara and the taco veggie meat, but I was in town and got home too late to do all that cooking. I actually almost went to Chipotle, but missed the turn off and just came home. I put together this salad of kale from our garden, cucumber, a tomato from our garden, pumpkin seeds (1 oz instead of 0.5 oz…oops), and I topped it with the “meat”.  It was very good and a great way to end my day!



I still love this way of life and this morning was a number on the scale that I haven’t seen in over 5 years. It’s all super exciting. I also want to mention that I did 20 push-ups today without stopping and the last ten were not that hard either. I love doing my core exercise rotation and I’m pretty sure I’ll reach my goal of 50 push-ups by my 50th bday on November 16. 

I feel unstoppable right now and I know it’s just a matter of time before I reach and stay at my goal weight!

I’m planning to share how I made my grilled veggies and talk a little about the Soy Curls and I also “made” some fruit yogurt that I’ll be having for breakfast tomorrow. I’ll let everyone know if it turned out yummy or not!

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