I made this up last night. We had a few friends over and there wasn’t a speck left.
3/4 bunch cilantro leaves
Dice finely and mix together. Serve immediately!
I’m going to freeze the small jar and see what happens when it thaws. Since salsa is kinda mushy and mixed together anyway, seems like it will come out all right.
But if you have experience that is different, I want to hear about it. I’m going to try another batch next week with my frozen jalapeño peppers from the garden.