The Garden. It’s one of my favorite places to be. Watching life grow, celebrating in the small changes each day brings great joy to my soul.
The quality of home grown food cannot be matched by what is available in the stores. Knowing that nothing has been sprayed on my plants makes me feel happy and healthy.
Picking food from the garden and then bringing it straight into the house to prepare it for a meal is just loads of fun! Home grown food tastes so much better than what is bought in the stores.
I remember a story from when my children were little. We were eating lettuce from one of our first gardens that they could remember. One of them said, “This lettuce tastes like dirt!” It was actually true. The lettuce had an earthy taste to it, and we all had to get used to it.
Now, we expect the lettuce to have a taste. If it doesn’t, then it just serves to add crunch to a meal. Garden lettuce actually tastes like something, and we’ve grown to love that taste.
Learning how to preserve the food in the most natural way is another step in the gardening process. Being able to eat garden grown food all through the year is a goal that we are still striving to reach!
Sharing the garden with small pests is inevitable. Imperfections are simply an indication that things were not commercially grown, and nothing arrives with a little sticker on it!!
The burst of color and textures make food look delicious. The rich color of garden grown food adds variety and interest to the dinner plate.
Nature’s candy grows freely here. It’s the only candy I’m eating now!
God is good. Life is good. Our garden is good. Maybe we can share a garden meal one day? It would be my joy to eat with you!